Popcorn Shoots
These are such a unique micro”green” because they aren’t green. Why? Because they are grown completely in the DARK! This is to keep the popcorn shoots from developing tough fibers which are created when introduced to light.
Popcorn shoots are super sweet tasting when eaten by themselves, but when added to something like a burger or a salad, the sweetness mellows out and adds a nice pop of color and brightness to the dish.
These are such a unique micro”green” because they aren’t green. Why? Because they are grown completely in the DARK! This is to keep the popcorn shoots from developing tough fibers which are created when introduced to light.
Popcorn shoots are super sweet tasting when eaten by themselves, but when added to something like a burger or a salad, the sweetness mellows out and adds a nice pop of color and brightness to the dish.
These are such a unique micro”green” because they aren’t green. Why? Because they are grown completely in the DARK! This is to keep the popcorn shoots from developing tough fibers which are created when introduced to light.
Popcorn shoots are super sweet tasting when eaten by themselves, but when added to something like a burger or a salad, the sweetness mellows out and adds a nice pop of color and brightness to the dish.